Tag: The Sublemon
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Re-engineering “taste”
One way I’ve found helpful to think about “culture,” at a more manageable scale, is through the metaphor of an unending variety show, with many theaters and stages (think music festivals—GovBall, Coachella). This neverending show presents a class of problems to any audience member attempting to grok an act, or to any act attempting to…
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Ulysses, Wilde, and a Theory of Literary Compression
“He looked at the cattle, blurred in silver heat. Silvered powdered olive trees. Quiet long days: pruning ripening. Olives are packed in jars, eh? I have a few left from Andrews… A cloud began to cover the sun wholly slowly wholly. Grey. Far. No, not like that. A barren land, bare waste. Vulcanic lake, the dead…
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Art As Engineering
A Conversation with Gabriel Duquette and The Sublemon Gabriel Duquette is a co-founder of Liposuction (tagline “aesthetics without all the fat”). He started the site with The Sublemon, who studied art at Yale before contributing to Carcinistion and Ribbonfarm. Both are interested primarily in “retro-engineering” and applying “epistemic hygiene” to matters of taste and aesthetics.…